An edition of Best of Southern Food (2014)

Best of Southern Food

Selected Essays from Southern Cultures, 2008-2014

by and

Best of Southern Food
Harry L. Watson, Marcie Cohen ...
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Best of Southern Food (2014)

Best of Southern Food

Selected Essays from Southern Cultures, 2008-2014

by and

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Publish Date
Publisher
University of North Carolina Press
Language
English
Pages
176

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Subjects

Cooking, american, southern style
Edition Availability
Cover of: Best of Southern Food
Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014
2014, University of North Carolina Press
in English
Cover of: Best of Southern Food
Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014
2014, University of North Carolina Press
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29777396M
ISBN 13
9781469623894

Work Identifiers

Work ID
OL21103881W

Source records

Better World Books record

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August 4, 2020 Created by ImportBot import new book