An edition of Modifying Food Texture : Volume 2 (2015)

Modifying Food Texture : Volume 2

Sensory Analysis, Consumer Requirements and Preferences

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Modifying Food Texture : Volume 2
Chen, Andrew Rosenthal
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An edition of Modifying Food Texture : Volume 2 (2015)

Modifying Food Texture : Volume 2

Sensory Analysis, Consumer Requirements and Preferences

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
300

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Subjects
Food texture

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Cover of: Modifying Food Texture : Volume 2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Modifying Food Texture : Volume 2
Modifying Food Texture : Volume 2: Sensory Analysis, Consumer Requirements and Preferences
2015, Elsevier Science & Technology
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34507659M
ISBN 13
9781782423522

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August 4, 2020 Created by ImportBot import new book