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Food, biotechnology, EnzymesEdition | Availability |
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1
Improving and Tailoring Enzymes for Food Quality and Functionality
2024, Elsevier Science & Technology
in English
0443154384 9780443154386
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2
Improving and Tailoring Enzymes for Food Quality and Functionality
2015, Elsevier Science & Technology
in English
1782422854 9781782422853
|
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Libraries near you:
WorldCat
|
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