An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Improving and Tailoring Enzymes for Food Qual ...
Rickey Y. Yada
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 4, 2020 | History
Edit
An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
266

Check nearby libraries

Buy this book

Subjects
Food, biotechnology, Enzymes
Edition Availability
Cover of: Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
2024, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
2015, Elsevier Science & Technology
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TP248.65.E59

ID Numbers

Open Library
OL28573496M
ISBN 13
9781782422853

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 4, 2020 Created by ImportBot import new book