An edition of Polska: New Polish Cooking
(2016)
Polska
New Polish Cooking
by Zuza Zak
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This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.
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Subjects
Cooking, polish, Slavic Cooking, Food and drinkPlaces
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Polska: nasza kuchnia w nowej odsłonie
2017, Egmont Polska
Hardcover
in Polish
8328123487 9788328123489
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3
Polska: die neue polnische Küche
2017, Knesebeck
Hardcover
in German
- Deutsche Erstausgabe
3868739580 9783868739589
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4
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| November 24, 2023 | Edited by OnFrATa | fixed tags |
| November 24, 2023 | Edited by OnFrATa | Bulk tagging works |
| November 24, 2023 | Edited by OnFrATa | added base info |
| August 5, 2020 | Created by ImportBot | import new book |