An edition of Jewelled Kitchen (2013)

The jewelled kitchen

a stunning collection of Lebanese, Moroccan and Persian recipes

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Last edited by ImportBot
December 7, 2022 | History
An edition of Jewelled Kitchen (2013)

The jewelled kitchen

a stunning collection of Lebanese, Moroccan and Persian recipes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"In the Middle East, cooking is a truly intuitive art form ... There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Jewelled Kitchen
Cover of: Jewelled Kitchen
Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes
2014, Bloomsbury Publishing Plc
in English
Cover of: The jewelled kitchen

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Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5956

The Physical Object

Pagination
1 volume

ID Numbers

Open Library
OL37012792M
Internet Archive
jewelledkitchens0000kehd
ISBN 10
1848990626
ISBN 13
9781848990623
OCLC/WorldCat
839317295

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December 7, 2022 Edited by ImportBot import existing book
August 5, 2020 Created by ImportBot import new book