An edition of Food Microstructure and Its Relationship with Quality and Stability (2017)

Food Microstructure and Its Relationship with Quality and Stability

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Food Microstructure and Its Relationship with ...
Sakamon Devahastin, Sakamon De ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Food Microstructure and Its Relationship with Quality and Stability (2017)

Food Microstructure and Its Relationship with Quality and Stability

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
300

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Subjects

Food, analysis, Food, microbiology, technique
Edition Availability
Cover of: Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English
Cover of: Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English

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Book Details

ID Numbers

Open Library
OL34533181M
ISBN 13
9780081017661

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August 5, 2020 Created by ImportBot import new book