An edition of Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (2017)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

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Irradiation for Quality Improvement, Microbia ...
Rivka Barkai-Golan, Peter A. F ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (2017)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

by and

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
302

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Subjects

Food, preservation
Edition Availability
Cover of: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
2017, Elsevier Science & Technology Books
in English
Cover of: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
2017, Elsevier Science & Technology Books
in English

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Book Details

Classifications

Library of Congress
TP373.6

ID Numbers

Open Library
OL28629315M
ISBN 13
9780128110256

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August 5, 2020 Created by ImportBot import new book