An edition of Microbial Production of Food Ingredients and Additives (2017)

Microbial Production of Food Ingredients and Additives

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Microbial Production of Food Ingredients and ...
Alexandru Mihai Grumezescu, Al ...
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August 5, 2020 | History
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An edition of Microbial Production of Food Ingredients and Additives (2017)

Microbial Production of Food Ingredients and Additives

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
518

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Subjects
Food, microbiology
Edition Availability
Cover of: Microbial Production of Food Ingredients and Additives
Microbial Production of Food Ingredients and Additives
2017, Elsevier Science & Technology Books
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
QR115

ID Numbers

Open Library
OL28638918M
ISBN 13
9780128115206

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Better World Books record

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August 5, 2020 Created by ImportBot import new book