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Subjects
Natural foods, Food industry and tradeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
2017, Elsevier Science & Technology Books
in English
0128097418 9780128097410
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2
Nanoencapsulation of Food Bioactive Ingredients
2017, Elsevier Science & Technology Books
in English
012809740X 9780128097403
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Libraries near you:
WorldCat
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