An edition of India - food and cooking
(2007)
India--food & cooking
the ultimate book on Indian cuisine
by Pat Chapman
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Indic Cooking| Edition | Availability |
|---|---|
1
|
cccc
Libraries near you:
WorldCat
|
2
India--food & cooking: the ultimate book on Indian cuisine
2007, New Holland
in English
1845376196 9781845376192
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 12, 2020 | Created by ImportBot | import new book |