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A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe is shown step-by-step in gorgeous color photographs. --adapted from back cover.
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Rice, Risotto, Cooking (rice)Edition | Availability |
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1
Rice and Risotto Great Ways with a Classic Ingredient
2004, Hermes House
Paperback
in English
1843095882 9781843095880
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Feedback?August 15, 2020 | Edited by ImportBot | import existing book |
August 12, 2020 | Created by ImportBot | import existing book |