An edition of Russian, Polish & German cooking
(2003)
Russian, Polish and German Cooking
The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
by Lesley Chamberlain, Catherine Atkinson, and Trish Davies
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Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.
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Russian Cooking, Polish Cooking, Cooking, German Cooking, European Cooking, Cooking, europeanPlaces
Eastern Europe| Edition | Availability |
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Russian, Polish and German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
2018, Anness Publishing
in English
1844774546 9781844774548
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| March 5, 2023 | Edited by bitnapper | merge authors |
| October 3, 2021 | Edited by ImportBot | import existing book |
| August 12, 2020 | Created by ImportBot | import existing book |