An edition of International Encyclopedia of Cheese (2005)

The International Encyclopedia of Cheese

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The International Encyclopedia of Cheese
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August 14, 2020 | History
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An edition of International Encyclopedia of Cheese (2005)

The International Encyclopedia of Cheese

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
412

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Edition Availability
Cover of: The International Encyclopedia of Cheese
The International Encyclopedia of Cheese
February 2005, Oxford University Press
Library Binding in English
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Book Details

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The Physical Object

Format
Library Binding
Number of pages
412

ID Numbers

Open Library
OL10134203M
ISBN 10
0195217713
ISBN 13
9780195217711
Goodreads
2942463

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August 14, 2020 Created by ImportBot import existing book