Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

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Last edited by ImportBot
August 14, 2020 | History

Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

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Publish Date
Language
English
Pages
214

Buy this book

Edition Availability
Cover of: Human Resources in the Foodservice Industry
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
2007, Taylor & Francis Group
in English
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
2007, Taylor & Francis Group
in English
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
May 15, 2007, Haworth Hospitality Press
Hardcover in English

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Book Details


Classifications

Library of Congress
TX911.3.P4H84 2007

The Physical Object

Format
Hardcover
Number of pages
214
Dimensions
8.6 x 6 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8614022M
ISBN 10
1560221445
ISBN 13
9781560221449
Goodreads
4667461

Source records

Better World Books record

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History

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August 14, 2020 Created by ImportBot import existing book