An edition of Lo struzzo é servito (1998)

Lo struzzo é servito

guide pratiche di cucina

1. ed.

by

Lo struzzo é servito
Fabio Marchese, Fabio Marchese
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 29, 2020 | History
Edit
An edition of Lo struzzo é servito (1998)

Lo struzzo é servito

guide pratiche di cucina

1. ed.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Palmar Edizioni
Language
Italian
Pages
143

Check nearby libraries

Buy this book

Subjects

Cookery (Ostrich), Cooking (Ostrich meat)
Edition Availability
Cover of: Lo struzzo é servito
Lo struzzo é servito: guide pratiche di cucina
1998, Palmar Edizioni
in Italian - 1. ed.

Add another edition?

Book Details

Edition Notes

Published in
Bologna

Classifications

Dewey Decimal Class
641.6/65
Library of Congress
TX750.5.O77 M37 1998

The Physical Object

Pagination
143 p. :
Number of pages
143

Edition Identifiers

Open Library
OL429183M
ISBN 10
8887213003
LCCN
98136126
OCLC/WorldCat
39930794
Goodreads
3930885

Work Identifiers

Work ID
OL2124043W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 29, 2020 Edited by MARC Bot import existing book
February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page