An edition of Hygiene in Food Processing (2014)

Hygiene in Food Processing

Principles and Practice

by , , and

Hygiene in Food Processing
H. L. M. Lelieveld, J. Holah, ...
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Last edited by MARC Bot
December 19, 2022 | History
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An edition of Hygiene in Food Processing (2014)

Hygiene in Food Processing

Principles and Practice

by , , and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
640

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Subjects

Food industry and trade, Food processing plants, Food law and legislation, Sanitation, Design and construction, Aliments, Industrie et commerce, Salubrité, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittelhygiene
Edition Availability
Cover of: Hygiene in Food Processing
Hygiene in Food Processing: Principles and Practice
2014, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TP373.6, TP373.6 .H9 2014

Edition Identifiers

Open Library
OL28764110M
ISBN 13
9780857094292
LCCN
2013955400
OCLC/WorldCat
870650548

Work Identifiers

Work ID
OL21246480W

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 19, 2022 Edited by MARC Bot import existing book
November 12, 2020 Edited by MARC Bot import existing book
August 15, 2020 Created by ImportBot import new book