An edition of Food and Cooking of Africa (2013)

Food and Cooking of Africa

The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

by and

Food and Cooking of Africa
Rosamund Grant, Josephine Baco ...
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Food and Cooking of Africa (2013)

Food and Cooking of Africa

The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Anness Publishing
Language
English
Pages
128

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Subjects

Cooking, african, Food habits
Edition Availability
Cover of: Food and Cooking of Africa
Food and Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
2013, Anness Publishing
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX725

ID Numbers

Open Library
OL28764256M
ISBN 13
9781780192109

Source records

Better World Books record

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August 15, 2020 Created by ImportBot import new book