An edition of Mandarin Food and Cooking (2014)

Mandarin Food and Cooking

75 Regional Recipes from Beijing and Northern China

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Mandarin Food and Cooking
Terry Tan, Martin Brigdale
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Last edited by MARC Bot
December 7, 2022 | History
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An edition of Mandarin Food and Cooking (2014)

Mandarin Food and Cooking

75 Regional Recipes from Beijing and Northern China

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Anness Publishing
Language
English
Pages
160

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Subjects
Cooking, chinese, Chinese Cooking

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Edition Availability
Cover of: Mandarin Food and Cooking
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
2014, Anness Publishing
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX724.5.C5, TX724.5.C5 T36175 2013

ID Numbers

Open Library
OL28781282M
ISBN 13
9781908991003
OCLC/WorldCat
849051422

Source records

Better World Books record
harvard_bibliographic_metadata record

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December 7, 2022 Edited by MARC Bot import existing book
August 15, 2020 Created by ImportBot import new book