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Subjects
Italians, Food, Cooking, italian, Cooking, history, National characteristics, italian, Italy, social life and customs, History, Italy, Agriculture & food, Italian, Essays, Professional, career & trade -> culinary & hospitality -> special topics, Social sciences -> history -> european history, Social sciences -> social sciences -> agriculture & food, Professional, career & trade -> culinary & hospitality -> cooking, Professional, career & trade -> culinary & hospitality -> food writing & referenceShowing 1 featured edition. View all 1 editions?
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Italian Identity in the Kitchen, or Food and the Nation
Jul 23, 2013, Columbia University Press
digital
0231535082 9780231535083
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Edition Notes
Source title: Italian Identity in the Kitchen, or Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History)
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