An edition of Phenolic Compounds in Food
(2018)
Phenolic Compounds in Food
Characterization and Analysis
by Leo M. L. Nollet and Janet Alejandra Gutierrez-Uribe
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Phenols, Food, analysis, Food, Analysis, Food Analysis, Phénols, Aliments, AnalyseShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Phenolic Compounds in Food: Characterization and Analysis
2018, Taylor & Francis Group
in English
1498722970 9781498722971
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WorldCat
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2
Phenolic Compounds in Food: Characterization and Analysis
2018, Taylor & Francis Group
in English
1351636944 9781351636940
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Libraries near you:
WorldCat
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3
Phenolic Compounds in Food: Characterization and Analysis
2018, Taylor & Francis Group
in English
1498722962 9781498722964
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Libraries near you:
WorldCat
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4
Phenolic Compounds in Food: Characterization and Analysis
2018, Taylor & Francis Group
in English
1351646478 9781351646475
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zzzz
Libraries near you:
WorldCat
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5
Phenolic Compounds in Food: Characterization and Analysis
2018, Taylor & Francis Group
in English
1315120151 9781315120157
|
zzzz
Libraries near you:
WorldCat
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| August 16, 2020 | Created by ImportBot | import new book |