An edition of Food and Agricultural Tourism (2017)

Food and Agricultural Tourism

Theory and Best Practice

  • 1 Want to read
Food and Agricultural Tourism
Susan L. Slocum, Kynda R. Curt ...
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Last edited by MARC Bot
December 15, 2022 | History
An edition of Food and Agricultural Tourism (2017)

Food and Agricultural Tourism

Theory and Best Practice

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
262

Buy this book

Edition Availability
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English
Cover of: Food and Agricultural Tourism
Food and Agricultural Tourism: Theory and Best Practice
2017, Taylor & Francis Group
in English

Add another edition?

Book Details


Classifications

Library of Congress
TX631

ID Numbers

Open Library
OL28851229M
ISBN 13
9781138931107
OCLC/WorldCat
1012126314

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December 15, 2022 Edited by MARC Bot import existing book
August 17, 2020 Created by ImportBot import new book