An edition of Herbs (2002)

Herbs

the cook's guide to flavourful and aromatic ingredients

by

  • 1 Want to read
Cover of: Herbs by Joanna Farrow
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
August 15, 2021 | History
Edit
An edition of Herbs (2002)

Herbs

the cook's guide to flavourful and aromatic ingredients

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Select Editions
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking (herbs and spices)
Edition Availability
Cover of: Herbs
Herbs: the cook's guide to flavourful and aromatic ingredients
2002, Select Editions
in English

Add another edition?

Book Details

Edition Notes

Originally published 2001.

Published in
London

Classifications

Library of Congress
TX819.H4

ID Numbers

Open Library
OL18768650M
Internet Archive
herbscooksguidet0000unse
ISBN 10
1843095505
Library Thing
56839
Amazon ID (ASIN)

Source records

Better World Books record
Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 15, 2021 Edited by MARC Bot import existing book
August 17, 2020 Created by ImportBot import existing book