An edition of Technological Processes for Marine Foods from Water to Fork
(2019)
Technological Processes for Marine Foods, from Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
by Megh R. Goyal, Hafiz Ansar Rasul Suleria, and Shanmugam Kirubanandan
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Aquaculture| Edition | Availability |
|---|---|
1
Technological Processes for Marine Foods from Water to Fork
2021, Taylor & Francis Group
in English
1774634368 9781774634363
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2
Technological Processes for Marine Foods from Water to Fork
2019, Apple Academic Press, Incorporated
in English
1771887583 9781771887588
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zzzz
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3
Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
2019, Apple Academic Press, Incorporated
in English
0429757514 9780429757518
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zzzz
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4
Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
2019, Apple Academic Press, Incorporated
in English
0429757506 9780429757501
|
zzzz
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5
Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
2019, Apple Academic Press, Incorporated
in English
0429425279 9780429425271
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| August 17, 2020 | Created by ImportBot | import new book |