An edition of Food and Sustainability in the Twenty-First Century
(2019)
Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
by Paul Collinson, Iain Young, Lucy Antal, and Helen Macbeth
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Subjects
Food, Sustainability, Nutritional anthropology, Case studies, Food habits, Food supply, Food security, Anthropologie de l'alimentation, Études de cas, Habitudes alimentaires, Aspect de l'environnement, Sécurité alimentaire, BUSINESS & ECONOMICS, Industries, General, Environmental aspects, SOCIAL SCIENCE / Agriculture & FoodShowing 3 featured editions. View all 3 editions?
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1
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
2023, Berghahn Books, Incorporated
in English
1800739168 9781800739161
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2
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
2019, Berghahn Books, Incorporated
in English
178920237X 9781789202373
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WorldCat
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3
Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
2019, Berghahn Books, Incorporated
in English
1789202388 9781789202380
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zzzz
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WorldCat
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| February 1, 2023 | Edited by ImportBot | import existing book |
| December 14, 2022 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Created by ImportBot | import new book |