An edition of Processed foods for improved livelihoods
(2004)
Processed foods for improved livelihoods
by P. Fellows
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Most food needs some form of preparation and processing to make them more attractive to eat. Foods such as grains, fish and vegetables are unpalatable in their raw state. Others such as cassava are dangerous if eaten without processing. Many different processes have been developed and, wherever there are communities of people, the treatments, methods and recipes used will be a reflection of their requirements. Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living.
Publish Date
2004
Publisher
Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations
Language
English
Pages
65
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Processed foods for improved livelihoods
2004, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations
in English
9251050732 9789251050736
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Edition Notes
"TC/M/Y5113E/1/12.03/1200"--P. [4] of cover.
Includes bibliographical references.
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| February 3, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |