An edition of Food processing technology (1988)

Food processing technology

principles and practice

2nd ed.
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Last edited by ImportBot
September 17, 2024 | History
An edition of Food processing technology (1988)

Food processing technology

principles and practice

2nd ed.
  • 0 Ratings
  • 8 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
575

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Previews available in: English

Edition Availability
Cover of: Food processing technology
Food processing technology: principles and practice
2000, Woodhead Pub., CRC Press
in English - 2nd ed.
Cover of: Food processing technology
Food processing technology: principles and practice
1988, E. Horwood, VCH
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Cambridge, England, Boca Raton, FL
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .F45 2000, TP370.F45 2000

The Physical Object

Pagination
xxxi, 575 p. :
Number of pages
575

ID Numbers

Open Library
OL6785757M
Internet Archive
foodprocessingte00fell_422
ISBN 10
1855735334, 0849308879
LCCN
00039839
Library Thing
168445
Digital Object Identifier (DOI)
10.1604/9781855735330
Goodreads
3932536
1791838

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page