An edition of Food Around the World (2002)

Food Around the World

A Cultural Perspective

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Cover of: Food Around the World by Margaret McWilliams, Holly Heller
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Last edited by MARC Bot
December 5, 2020 | History
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An edition of Food Around the World (2002)

Food Around the World

A Cultural Perspective

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
389

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Previews available in: English

Subjects
Food, International cooking, Food habits

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Edition Availability
Cover of: Food Around the World
Food Around the World: A Cultural Perspective
July 24, 2002, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX353 .M396 2003, TX353.M396 2003

ID Numbers

Open Library
OL7334204M
Internet Archive
foodaroundworldc0000mcwi
ISBN 10
0130944564
ISBN 13
9780130944566
LCCN
2002004325
OCLC/WorldCat
49415885
Library Thing
2272665
Goodreads
3071260

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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December 5, 2020 Edited by MARC Bot import existing book
August 19, 2020 Created by ImportBot import existing book