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Previews available in: English
Subjects
Food service, Cooking, Vocational guidanceShowing 1 featured edition. View all 1 editions?
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1
Exploring Professional Cooking
January 2001, Glencoe/Mcgraw-Hill
Paperback
in English
- 3rd Stdt edition
0026679604 9780026679602
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Feedback?August 19, 2020 | Created by ImportBot | import existing book |