An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation by David McSwane, Richard Linton, Nancy R. Rue, FMI, David McSwane, Richard Linton, Nancy R. Rue, FMI
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 19, 2020 | History
Edit
An edition of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation (2004)

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
356

Check nearby libraries

Buy this book

Subjects

Food service, Food handling
Edition Availability
Cover of: Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Format
Paperback
Number of pages
356
Dimensions
9.4 x 7 x 0.6 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL10077757M
ISBN 10
0130648426
ISBN 13
9780130648426
Goodreads
2861513

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 19, 2020 Created by ImportBot import existing book