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Subjects
Food handling, Food serviceShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Retail Best Practices and Guide to Food Safety and Sanitation
February 17, 2004, Prentice Hall
Paperback
in English
0130995975 9780130995971
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2
Retail Best Practices and Guide to Food Safety and Sanitation
2002, Pearson Education, Limited
in English
0536727422 9780536727428
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Libraries near you:
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Feedback?August 19, 2020 | Created by ImportBot | import existing book |