An edition of Essentials of Food Safety and Sanitation
(2004)
Essentials of Food Safety and Sanitation
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI Staff
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Food service, Food handling, Sanitation, Safety measures| Edition | Availability |
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Essentials of Food Safety and Sanitation
2004, Pearson Education, Limited
in English
0131196596 9780131196599
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| October 24, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Created by ImportBot | import new book |