An edition of Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
(2004)
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, and FMI
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Food handling, Food service, Food contamination, PreventionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
April 9, 2004, Prentice Hall
in English
0130424072 9780130424075
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| January 24, 2021 | Edited by ImportBot | import existing book |
| August 19, 2020 | Created by ImportBot | import existing book |