An edition of Volatile Compounds
(2011)
Volatile Compounds
The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
by Sabine Krist
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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
2011, Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
in English
3631611706 9783631611708
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| October 17, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Created by ImportBot | import new book |