An edition of Venerdı̀ baccalà e ceci (1997)

Venerdı̀ baccalà e ceci

in polemica con i baccalà della grande cucina veneta

by

Venerdı̀ baccalà e ceci
Aldo Santini, Aldo Santini
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Last edited by MARC Bot
November 29, 2020 | History
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An edition of Venerdı̀ baccalà e ceci (1997)

Venerdı̀ baccalà e ceci

in polemica con i baccalà della grande cucina veneta

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Pacini Fazzi
Language
Italian
Pages
113

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Subjects

Cookery (Codfish), Cookery, Italian, Food habits, Italian Cookery, Tuscan style, Cooking (Codfish), Italian Cooking

Places

Italy, Tuscany
Edition Availability
Cover of: Venerdı̀ baccalà e ceci
Venerdı̀ baccalà e ceci: in polemica con i baccalà della grande cucina veneta
1997, M. Pacini Fazzi
in Italian

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Book Details

Edition Notes

Includes bibliographical references (p. 113) and index.
On the history of baccalà, or dried cod, and ways of cooking it in the Tuscan culinary tradition.
Also includes typical recipes.

Published in
Lucca

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX748.C63 S263 1997

The Physical Object

Pagination
xviii, 113 p. :
Number of pages
113

ID Numbers

Open Library
OL439824M
ISBN 10
8872462827
LCCN
98150584
OCLC/WorldCat
38857117
Goodreads
4117300

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 29, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page