An edition of Soy Protein (2014)

Soy Protein

Production Methods, Functional Properties and Food Sources

by and

Soy Protein
Jon M. Casamides, Hector Gonza ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 12, 2020 | History
Edit
An edition of Soy Protein (2014)

Soy Protein

Production Methods, Functional Properties and Food Sources

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
92

Check nearby libraries

Buy this book

Subjects

Soybean products, Soy proteins, Soyfoods
Edition Availability
Cover of: Soy Protein
Soy Protein: Production Methods, Functional Properties and Food Sources
2014, Nova Science Publishers, Incorporated
in English

Add another edition?

Book Details

Classifications

Library of Congress
TP453.P7, TP438.S6 S697 2014

ID Numbers

Open Library
OL29186162M
ISBN 13
9781629485782
LCCN
2013953817

Source records

Better World Books record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
August 23, 2020 Created by ImportBot import new book