An edition of Handbook of cheese (2003)

Handbook of Cheese (Cookery)

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Cover of: Handbook of Cheese (Cookery) by Alix Baboin-Jaubert
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Last edited by MARC Bot
August 16, 2024 | History
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An edition of Handbook of cheese (2003)

Handbook of Cheese (Cookery)

by

  • 1 Want to read

Describes cheesemaking, and the history, production and special features of French and other European cheeses.

Publish Date
Publisher
Hachette Illustrated
Pages
224

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Subjects

Cheese, Warenkunde, Käse, Pictorial works, Cheesemaking
Edition Availability
Cover of: Handbook of Cheese (Cookery)
Handbook of Cheese (Cookery)
April 15, 2003, Hachette Illustrated
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
224
Dimensions
8.5 x 6.2 x 1 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL8923913M
Internet Archive
handbookofcheese0000babo
ISBN 10
1842021834
ISBN 13
9781842021835
OCLC/WorldCat
51481689
Library Thing
607230

Work Identifiers

Work ID
OL21536895W

Source records

Internet Archive item record
harvard_bibliographic_metadata record

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History

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August 16, 2024 Edited by MARC Bot import existing book
August 23, 2020 Created by ImportBot import existing book