An edition of Modern food preservation (1977)

Modern food preservation

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Modern food preservation
Margaret McWilliams
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Last edited by WorkBot
February 3, 2010 | History
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An edition of Modern food preservation (1977)

Modern food preservation

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plycon Press
Language
English
Pages
198

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Subjects
Food, Preservation
Edition Availability
Cover of: Modern food preservation
Modern food preservation
1977, Plycon Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Fullerton, CA

Classifications

Dewey Decimal Class
641.4
Library of Congress
TX601 .M28

The Physical Object

Pagination
198 p. :
Number of pages
198

ID Numbers

Open Library
OL4563090M
ISBN 10
0916434257
LCCN
77076339
OCLC/WorldCat
3447088
Goodreads
3957726

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page