An edition of Shellfish (2014)

Shellfish

Human Consumption, Health Implications and Conservation Concerns

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Shellfish
Robert M. Hay
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Shellfish (2014)

Shellfish

Human Consumption, Health Implications and Conservation Concerns

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
415

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Subjects
Shellfish, Toxins, Marine toxins, Shellfish as food, Contamination, Effect of water pollution on, Poisonous shellfish, Toxicology

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Edition Availability
Cover of: Shellfish
Shellfish: Human Consumption, Health Implications and Conservation Concerns
2014, Nova Science Publishers, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QP632.M37S54 2014, QP632.M37 S54 2014

ID Numbers

Open Library
OL29236798M
ISBN 13
9781633211957
LCCN
2014019881

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Better World Books record
Library of Congress MARC record

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November 13, 2020 Edited by MARC Bot import existing book
August 23, 2020 Created by ImportBot import new book