An edition of Tannins (2016)

Tannins

Biochemistry, Food Sources and Nutritional Properties

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Tannins
Cheryl Anne Combs, Cheryl Anne ...
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Last edited by ImportBot
August 24, 2020 | History
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An edition of Tannins (2016)

Tannins

Biochemistry, Food Sources and Nutritional Properties

by

  • 1 Want to read

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Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
175

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Subjects

Tannins
Edition Availability
Cover of: Tannins
Tannins: Biochemistry, Food Sources and Nutritional Properties
2016, Nova Science Publishers, Incorporated
in English

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Book Details

Classifications

Library of Congress
QD327

Edition Identifiers

Open Library
OL29300611M
ISBN 13
9781634841504
OCLC/WorldCat
927383491

Work Identifiers

Work ID
OL21583593W

Source records

Better World Books record
marc_columbia MARC record

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August 24, 2020 Created by ImportBot import new book