An edition of The Chemistry of Thermal Food Processing Procedures (2016)

The Chemistry of Thermal Food Processing Procedures

by , , and

Cover of: The Chemistry of Thermal Food Processing Procedures by Maria Micali, Marco Fiorino, Salvatore Parisi, Maria Micali, Marco Fiorino, Salvatore Parisi
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Last edited by ImportBot
February 27, 2022 | History
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An edition of The Chemistry of Thermal Food Processing Procedures (2016)

The Chemistry of Thermal Food Processing Procedures

by , , and

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Publish Date
Publisher
Springer
Pages
54

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Subjects

Food industry and trade, Food, analysis

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Edition Availability
Cover of: The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
Jul 09, 2016, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Chemistry of Thermal Food Processing Procedures
Chemistry of Thermal Food Processing Procedures
2016, Springer London, Limited
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
54

ID Numbers

Open Library
OL29342466M
ISBN 10
3319424610
ISBN 13
9783319424613

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amazon.com record
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February 27, 2022 Edited by ImportBot import existing book
August 24, 2020 Created by ImportBot import new book