An edition of Shiga Toxin-Producing Escherichia Coli and Food (2018)

Shiga Toxin-Producing Escherichia Coli and Food

Attribution, Characterization, and Monitoring - Report

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Shiga Toxin-Producing Escherichia Coli and F ...
Food and Agriculture Organizat ...
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Last edited by MARC Bot
December 18, 2022 | History
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An edition of Shiga Toxin-Producing Escherichia Coli and Food (2018)

Shiga Toxin-Producing Escherichia Coli and Food

Attribution, Characterization, and Monitoring - Report

by

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Publish Date
Publisher
Food & Agriculture Organization of the United Nations
Language
English
Pages
172

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Subjects

Foodborne diseases, Food contamination, Escherichia coli infections, Verocytotoxins, Escherichia coli Infections, Shiga Toxin 1., Food Contamination, Foodborne Diseases
Edition Availability
Cover of: Shiga Toxin-Producing Escherichia Coli and Food
Shiga Toxin-Producing Escherichia Coli and Food: Attribution, Characterization, and Monitoring - Report
2018, Food & Agriculture Organization of the United Nations
in English

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Book Details

Classifications

Library of Congress
, QR201.E82 S55 2018

ID Numbers

Open Library
OL29430332M
ISBN 13
9789251306826
OCLC/WorldCat
1089011265

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marc_columbia MARC record

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Download catalog record: RDF / JSON
December 18, 2022 Edited by MARC Bot import existing book
August 25, 2020 Created by ImportBot import new book