An edition of Advances in Food Mycology (2010)

Advances in Food Mycology

by , , , and

Cover of: Advances in Food Mycology by Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane, Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Advances in Food Mycology (2010)

Advances in Food Mycology

by , , , and

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Publish Date
Publisher
Springer
Pages
372

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Subjects

Mycology, Mycotoxins, Food, microbiology
Edition Availability
Cover of: Advances in Food Mycology
Advances in Food Mycology
Nov 23, 2010, Springer
paperback
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Advances in Food Mycology (Advances in Experimental Medicine and Biology)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
372

ID Numbers

Open Library
OL29483146M
ISBN 10
1441939415
ISBN 13
9781441939418

Source records

amazon.com record
Better World Books record

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February 26, 2022 Edited by ImportBot import existing book
August 26, 2020 Created by ImportBot import new book