An edition of Advances in Food Formulation (2021)

Advances in Food Formulation

Novel Ingredients and Processing Techniques

by and

  • 1 Want to read
Advances in Food Formulation
Shivani Pathania, Brijesh K. T ...
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Last edited by ImportBot
September 30, 2021 | History
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An edition of Advances in Food Formulation (2021)

Advances in Food Formulation

Novel Ingredients and Processing Techniques

by and

  • 1 Want to read

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Publish Date
Publisher
Wiley & Sons, Limited, John
Language
English
Pages
332

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Subjects

Home economics
Edition Availability
Cover of: Advances in Food Formulation
Advances in Food Formulation: Novel Ingredients and Processing Techniques
2021, Wiley & Sons, Limited, John
in English
Cover of: Advances in Food Formulation
Advances in Food Formulation: Novel Ingredients and Processing Techniques
2021, Wiley & Sons, Limited, John
in English

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Book Details

Classifications

Library of Congress
, TX531.F564 2020

ID Numbers

Open Library
OL29543382M
ISBN 13
9781119614746

Source records

Better World Books record

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Download catalog record: RDF / JSON
September 30, 2021 Edited by ImportBot import existing book
August 26, 2020 Created by ImportBot import new book