An edition of Soft Matter Transformations in Culinary Processes (2018)

Soft Matter Transformations in Culinary Processes

by , , , and

Soft Matter Transformations in Culinary Proce ...
Davide Cassi, Pere Castells, F ...
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Last edited by ImportBot
August 27, 2020 | History
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An edition of Soft Matter Transformations in Culinary Processes (2018)

Soft Matter Transformations in Culinary Processes

by , , , and

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Publish Date
Publisher
World Scientific Publishing Co Pte Ltd
Language
English
Pages
250

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Subjects

Matter
Edition Availability
Cover of: Soft Matter Transformations in Culinary Processes
Soft Matter Transformations in Culinary Processes
2018, World Scientific Publishing Co Pte Ltd
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29552673M
ISBN 13
9789814397308

Work Identifiers

Work ID
OL21717130W

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August 27, 2020 Created by ImportBot import new book