An edition of La cuisine des champignons (1998)

La cuisine des champignons

by Philippe Joly

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Preview

Borrow Listen

My Reading Lists:

Use this Work

Create a new list

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Check nearby libraries

Buy this book

Last edited by ImportBot

August 28, 2020 | History

Edit

An edition of La cuisine des champignons (1998)

La cuisine des champignons

by Philippe Joly

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Une première partie sur la cueillette des champignons, suivie d'une centaine de recettes de l'entrée au dessert : velouté de girolles, têtes de cèpes farcies en papillote, ragoûts de pieds bleus au vin rouge, strudel de champignons confits ...

Publish Date

1998

Publisher

Éd. Rustica

Language

French

Pages

159

Check nearby libraries

Buy this book

Previews available in: French

Showing 1 featured edition. View all 1 editions?

Edition	Availability
1 La cuisine des champignons 1998, Éd. Rustica in French 2840382326 9782840382324	aaaa Borrow Listen Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Titre de couv. : "Comment faire la cuisine des champignons."

Includes index.

Published in: Paris
Other Titles: Comment faire la cuisine des champignons

Classifications

Dewey Decimal Class: 641.5

The Physical Object

Pagination: 159 p.
Number of pages: 159

ID Numbers

Open Library: OL29569904M
Internet Archive: lacuisinedescham0000joly
ISBN 10: 2840382326
ISBN 13: 9782840382324
OCLC/WorldCat: 467614563

Source records

Internet Archive item record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created August 28, 2020
1 revision

Download catalog record: RDF / JSON

August 28, 2020

Created by ImportBot

import new book

La cuisine des champignons

by Philippe Joly