An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

Gusto
Armando Minuz, Giovanni Ballar ...
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Gusto (2014)

Gusto

The Very Best of Italian Food and Cuisine

by , , , and

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Publish Date
Publisher
Abbeville Press, Incorporated
Language
English
Pages
368

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Subjects

Cooking, italian, Italian Cooking, COOKING / Regional & Ethnic / Italian
Edition Availability
Cover of: Gusto
Gusto: The Very Best of Italian Food and Cuisine
2014, Abbeville Press, Incorporated
in English

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Book Details

Classifications

Library of Congress
, TX723 .G8613 2014

ID Numbers

Open Library
OL29678779M
ISBN 13
9780789211781
LCCN
2013046798

Source records

Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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November 14, 2020 Edited by MARC Bot import existing book
August 29, 2020 Created by ImportBot import new book