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Summary:"Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat
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Subjects
Cooking, italian, Cooking (pasta)Showing 1 featured edition. View all 1 editions?
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Feedback?March 18, 2024 | Edited by laurenbr1 | removed ben stiller, added photographer, summary |
November 22, 2021 | Edited by JimmanBot | Removed duplicate olid of author |
August 30, 2020 | Created by ImportBot | import new book |