An edition of Chemistry and cookery
(1930)
Chemistry and cookery
some theories of chemistry and applications to cookery processes
2d ed
by Annie Louise Macleod
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1
Chemistry and cookery: some theories of chemistry and applications to cookery processes
1937, McGraw-Hill, McGraw-Hill book company, inc.
in English
- 2d ed
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2
Chemistry and cookery: some theories of chemistry and applications to cookery processes
1930, McGraw-Hill book company, inc.
in English
- 1st ed.
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| February 3, 2010 | Edited by WorkBot | add more information to works |
| October 22, 2009 | Created by WorkBot | add works page |