An edition of Scandinavian Christmas
(2012)
Scandinavian Christmas
by Trina Hahnemann
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In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year.s Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets.
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Christmas cooking, Scandinavian Cooking| Edition | Availability |
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Christmas 1
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Scandinavian Cooking
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| August 31, 2020 | Created by ImportBot | import new book |